The coronavirus known as COVID-19, along with germs that cause colds, flu, and upper respiratory infections, is becoming more and more of a concern. Experts advise taking extra precautions to keep our home free of bacteria and germs, not only to prevent illness but also to keep it from spreading if someone is already sick. The professionals at GVMS1 are highly prepared for this unprecedented time, we are here to clean and disinfect your home or business following guide lines provided by GBAC (Global Bio-risk Advisory Council). The GBAC encourages cleaning of counters, tabletops, doorknobs, and other high-touch surfaces with a hospital-grade disinfectant.
Our sophisticated Sanitizing and Disinfecting System includes a highly and unique effective Electrostatic Spraying System and ULV Foggers to combat viruses and bacteria that are typically found in shared living areas, and areas that we don't ever see like our HVAC system or air vents. Our company has invested numerous hours not only working with living bacteria but also with toxic elements like Asbestos and Lead in the offshore industry which includes platforms, and drilling vessels.
CollapseThe coronavirus known as COVID-19, along with germs that cause colds, flu, and upper respiratory infections, is becoming more and more of a concern. Click to Read More...
Steam cleaning kills 99.9% of bacteria, germs & dust mites. This includes E.Coli, Staph Bacteria, Salmonella & Other Micro-Organisms, Surface Molds, Bacteria, Viruses & other dirty things lurking around the house. Water has to be heated to 175 degrees for it to effectively sanitize.
Winery & Brewery
Thorough Sanitation via Dry Steam
Thorough Sanitation via Dry Steam
The Optima Steamer is ideal for the wine industry, making cleaning operations throughout the facility simple and more effective.
True dry steam is vapor, which travels much faster than liquid water and can reach deep into harborage areas and the wood pores of barrels. This allows for thorough sanitation, killing Brett, Zygo and tartrates as well as countless other micro-organisms.
Eco-Friendly Maintenance
Top-to-Bottom Solutions
The Optima Steamer is ready for all-day use in minutes, which means saving on time and energy costs.
Heat from consistent dry steam can kill almost anything on contact. Steam at the molecular size of H2O can even penetrate deeper than hot water or chemicals into wooden barrels, which results in much better efficacy on spoilage yeast genera such as Brettanomyces and Zygosaccharomyces as well as food-related bacteria such as E-coli, Listeria and Salmonella. Vapor-steam can easily access and sanitize kegs and the variety of other machinery around your facility.
Cleaning Applications
- Clean and sanitize barrels, tanks and bottles
- Remove bacteria, yeast, molds and fungi
- Clean and sanitize conveyor belts, processing machineries and equipment
- Use with CIP, SIP, COP and SOP systems
- Clean around facilities (floors, grout, windows, tasting areas) without overspray
Benefits
- Reduced water and chemical consumption
- No waste water runoff or overspray
- Chemical-free sanitation
- Increased sanitation (penetrates through wood)
- Save time and effort
- Deodorize and sterilize surfaces
- Clean hard to reach nooks and crannies
